Oak
Regular price CHF 62.00
Pay in 3 installments from CHF 20.66 The book has been entirely rewritten in the light of the most recent discoveries in history, silviculture and chemistry, to help explain oak barrels' effect on wine's sensory characteristics. From the species of oak to the winemaker's choices, it describes all the parameters that vary the intensity and quality of the woody character.
Wine writer and tasting trainer Léa Desportes is the author and coordinator of this new edition.
Philippe Darriet (Director of the Oenology Research Unit, Institut des Sciences de la Vigne et du Vin - Bordeaux) verified the content and wrote the foreword.
Wine writer and tasting trainer Léa Desportes is the author and coordinator of this new edition.
Philippe Darriet (Director of the Oenology Research Unit, Institut des Sciences de la Vigne et du Vin - Bordeaux) verified the content and wrote the foreword.
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PRODUCT DESCRIPTION
The book has been entirely rewritten in the light of the most recent discoveries in history, silviculture and chemistry, to help explain oak barrels' effect on wine's sensory characteristics. From the species of oak to the winemaker's choices, it describes all the parameters that vary the intensity and quality of the woody character.
Wine writer and tasting trainer Léa Desportes is the author and coordinator of this new edition.
Philippe Darriet (Director of the Oenology Research Unit, Institut des Sciences de la Vigne et du Vin - Bordeaux) verified the content and wrote the foreword.
Wine writer and tasting trainer Léa Desportes is the author and coordinator of this new edition.
Philippe Darriet (Director of the Oenology Research Unit, Institut des Sciences de la Vigne et du Vin - Bordeaux) verified the content and wrote the foreword.
